Hey there…it’s your captain speaking. I enjoy my role leading the topics in the Ladies Room. I LOVE the input from our in-studio guests and YOU even more. I’ve been married for almost 9 years. My husband, Nick, and I have been together for 17 years. Wow, I didn’t even realize it had been that long! We have a 5 year-old son. I have a hectic, yet very rewarding schedule trying to manage my work duties along with spending quality time with family and friends. No where did you see me mention anything about cleaning….I hate it; but, in the end, you have to do the laundry and the dishes. I get a lot of support from my hubby and our family – for that I am grateful! I love to cook and I do have a couple signature dishes. I love to travel…you name it, I’ll go! I wouldn’t consider my daily commute to/from Jersey travelling; but, I do spend a lot of time in my car! Above all else , watching the world through my little guy’s eyes is the most valuable treasure in the world.
I have lived in the Valley all my life. I think this is the reason I LOVE to travel! I am working my way around the world one country at a time! I recently spent some time as a Kiwi in New Zealand…absolute best experience of my life thus far! I get bored way to quick so I fill my time with Zumba (OBSESSED!), skiing, golf, wakeboarding, going to as many concerts as humanly possible! I like getting out to events around the Lehigh Valley like Wine Festivals, happy hours, dinner parties…any place that my friends and I can kick back with a couple of adult beverages and relax! I LOVE to cook and I think I am pretty good at it! I enjoy taking a recipe and making it as healthy and as low cal as possible. If you ever need any help with that, I’m your girl!
Hey, I’m Heather and I am your typical fun, loving and not SO MUCH high maintenance (though there are exceptions) kind of girl. I was born in the Lehigh Valley, graduate of Central Catholic High School and Alvernia University. For me, life everyday is exciting because I love my job, enjoy my hobbies and most importantly I am a MOM! I’m on the go constantly, if I’m not working, I’m riding at the barn with Hannah or have cheer practice with Haydn. I enjoy running for the mind, getting manicures/pedicures to stay beautiful, romantic dinners to feel sexy and SHOPPING for my therapy!! Whether you’re driving in your car, cleaning around the house or at a desk at work don’t forget to tune into us every Thursday at 8:20am. It’s totally worth spending a few minutes of your Thursday mornings around successful, intelligent women, who discuss style, relationships and the WHAT-NOT-TO-DO’S!!
I am the newlywed of the group! My husband Brent and I got married in October of 2011 and it has been wonderful! He has a 7 year old daughter, who I love dearly. She has forced my maternal instinct to be kicked into full force and I wouldn’t change a second of it! Though, I do not have any children of my own, I am looking forward to our future family! A few things that I enjoy are camping, fishing, music and spending time with those that I love. Music is therapeutic and means a great deal to me. Mix that with a campfire, good friends and no contact to the outside world? Simply can’t get much better than that! I enjoy traveling and I have a bucket list of places I will see before I leave this world! Hope you enjoy what you hear and thanks in advance for listenin!
Hey, it's Hess from the B104 Ladies Room! I admit it! I'm a foodie! I'm excited to try all the NEW food trends for 2013! Lets just hope I don't gain 10lbs this year! :)
This years big food trends:
Coconut. In canned juice or as an ingredient or simply a dried, unsweetened snack, coconut was legion at the show. Pouring tastes as fast as he could, Benny San Andres of Sun Tropics of San Ramon, Calif., talked up the clear liquid's healthful properties. "One can has the potassium of five-and-a-half bananas," he said of the juice his company imported from Thailand.
Vegetable and fruit oils. You use olive oil, once bought walnut oil and tasted truffle oil. But how about Austrian pumpkin seed oil? Or tomato seed oil? Or cherry pit oil or chili seed oil? Marietta De Angelo spent a year as an exchange student on a farm in Neuruppersdorf, Austria. There she learned to love pumpkin seed oil, which is drizzled on anything from salad to vanilla ice cream (really). She and her husband now run Culinary Imports in Rowley, Mass., and import the oil. They also sell cherry seed oil -- "good on fish and ham" -- and tomato oil -- "great in salad dressing," she says.
Beer as an ingredient. The past several decades have seen a resurgence in the art of brewing. Now beer is making its way into foods, such as the Beer Flats crackers from Daelia's Food in Cincinnati. The crackers come in porter and pilsner flavors. For serious beer lovers, there's Beer Candy from Santa Clara, Calif. Computer programmer and longtime brewer Steve Casselman started making beer candy a few years ago and has branched out into beer jelly. It is strong stuff -- no slight beer taste here. A spoonful of jelly tastes like a serious swig of strong stout. "It's really good on pancakes," Casselman said. "You take the first bite and you think, 'This isn't right.' Then with the second bite, 'That's OK.' And by the third bite you're thinking, 'That's pretty good!' "